{"title":"Cuttlefish","description":"\u003cp\u003eCleaned and ready to cook, with the firm, springy bite that makes cuttlefish worth seeking out. The smaller ones are the most versatile, cooking through in a couple of minutes.\u003c\/p\u003e\n\u003cp\u003eThe one rule with cuttlefish is speed. Cook it hard and fast, or gently and long, but never somewhere in between, which is what turns it rubbery.\u003c\/p\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill on skewers until lightly charred\u003c\/li\u003e\n\u003cli\u003eStir-fry over high heat with peppers and onion\u003c\/li\u003e\n\u003cli\u003eBlanch in hot pot broth just until opaque\u003c\/li\u003e\n\u003cli\u003eDeep-fry for a crisp appetiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below -18 degrees Celsius. Thaw in the refrigerator and never refreeze once fully thawed.\u003c\/p\u003e","products":[{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eSmall, glossy and already cleaned, these cuttlefish are the easiest possible route into cephalopod cooking. Their compact size makes them ideal for skewers and hot pot, and their texture stays bouncy and crisp as long as you keep the cooking short.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned and gutted, so they go straight from freezer to pan\u003c\/li\u003e\n\u003cli\u003eSmooth white meat with a firm, springy bite and no fishy edge\u003c\/li\u003e\n\u003cli\u003eUniform size that cooks evenly on a skewer or in a pot\u003c\/li\u003e\n\u003cli\u003eWorks for grilling, stir-frying, deep-frying and braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThread onto skewers, season and grill until lightly charred\u003c\/li\u003e\n\u003cli\u003eToss into a spicy stir-fry with peppers and onion\u003c\/li\u003e\n\u003cli\u003eBlanch briefly in hot pot broth, just until opaque\u003c\/li\u003e\n\u003cli\u003eDeep-fry for a crisp appetiser or braise in a savoury sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the cooking time short. Prolonged heat is what makes cephalopods tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below -18 degrees Celsius. Thaw in the refrigerator and never refreeze once fully thawed.\u003c\/p\u003e","brand":"GRAEME EWART","offers":[{"title":"Default Title","offer_id":50564164190278,"sku":"GE-SEA-007","price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8024\/2502\/files\/frozen-baby-cuttlefish-1_jpg.jpg?v=1791179769"}],"url":"https:\/\/grewctro.shop\/collections\/cuttlefish.oembed","provider":"GRAEME EWART","version":"1.0","type":"link"}