{"product_id":"frozen-golden-pompano","title":"Frozen Golden Pompano","description":"\u003cp\u003eOcean-caught and flash-frozen within hours of landing, this flat, golden-skinned fish is a favourite across Asian and Mediterranean kitchens alike. Its fine-grained white meat is mild, sweet and remarkably forgiving, making it a reliable centrepiece for everything from a quick weeknight dinner to a weekend feast.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlash-frozen at sea to hold the natural sweetness and firm texture\u003c\/li\u003e\n\u003cli\u003eClean, fine-grained white flesh with very few small bones\u003c\/li\u003e\n\u003cli\u003eStunning golden-yellow skin that crisps beautifully in the pan\u003c\/li\u003e\n\u003cli\u003eHolds its shape under high heat without falling apart\u003c\/li\u003e\n\u003cli\u003eSold whole and ready to cook, straight from the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator overnight. Score the skin lightly and pan-sear until golden and crisp on both sides, or steam the whole fish with ginger, spring onion and a splash of soy. It also deep-fries to a shattering crunch or bakes beautifully with herbs and lemon.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below -18 degrees Celsius. Thaw in the refrigerator and cook within 24 hours. Do not refreeze once fully thawed.\u003c\/p\u003e","brand":"GRAEME EWART","offers":[{"title":"Default Title","offer_id":50564155899974,"sku":"GE-SEA-001","price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/8024\/2502\/files\/frozen-golden-pompano-1_jpg.jpg?v=1791179684","url":"https:\/\/grewctro.shop\/products\/frozen-golden-pompano","provider":"GRAEME EWART","version":"1.0","type":"link"}