Frozen Baby Cuttlefish
Frozen Baby Cuttlefish
Small, glossy and already cleaned, these cuttlefish are the easiest possible route into cephalopod cooking. Their compact size makes them ideal for skewers and hot pot, and their texture stays bouncy and crisp as long as you keep the cooking short.
Why you'll love it
- Fully cleaned and gutted, so they go straight from freezer to pan
- Smooth white meat with a firm, springy bite and no fishy edge
- Uniform size that cooks evenly on a skewer or in a pot
- Works for grilling, stir-frying, deep-frying and braising
Cooking ideas
- Thread onto skewers, season and grill until lightly charred
- Toss into a spicy stir-fry with peppers and onion
- Blanch briefly in hot pot broth, just until opaque
- Deep-fry for a crisp appetiser or braise in a savoury sauce
Keep the cooking time short. Prolonged heat is what makes cephalopods tough.
Storage
Keep frozen at or below -18 degrees Celsius. Thaw in the refrigerator and never refreeze once fully thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
